Eat them to defeat them – Broccoli week!

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Last week it was the turn of broccoli to be defeated!

Dawn, our cook, produced raw broccoli and dips, broccoli and cheese muffins. broccoli cheese and broccoli tatter tots.

Lots of the children really enjoyed the muffins and so we have included the recipe for you below so that you might have a go at making these at home.

Broccoli and Cheese Muffins

2 tablespoons oil for greasing

240 grams flour 2 cups

3 teaspoons baking powder

1 medium egg

½ teaspoon salt

¼ teaspoon black pepper

240 ml milk/1 cup

60 ml vegetable oil

¼ cup or softened butter

1 broccoli head /1 ½ cups steamed and chopped small and

200g/2 cups cheddar cheese grated